Posts Tagged ‘taro’

This is an example of unsophisticated home-cooking that makes up for its lack of visual pizzaz with wonderful flavor and texture. Age-bitashi is a dish in which the main ingredients have been deep-fried, then soaked in a flavorful broth. The main ingredients of this particular Age-bitashi are Jakoten (http://en.wikipedia.org/wiki/Jakoten) and Sato-imo (taro) which are plentiful […]


One of the few food-related traditions that I inherited from my childhood home is “o-zoni,” or Japanese New Years Soup. The “o” is an honorific, so from here on I’ll refer to it as zoni. Zoni is a soup containing mochi rice cakes, and for the first 30 years of my life it never occurred […]