Posts Tagged ‘seaweed’

This bento (Japanese-style packed meal) is my response to the #twitterpastaparty challenge (any kind of noodles permitted). After rummaging through my stock of food staples to see what was on hand, I decided to make one item with harusame (bean threads/cellophane noodles) and another with some chlorella-enriched, greenish somen (very thin, wheat noodles which are […]


We can get these huge and flavorful sea scallops from Kushiro on the east coast of Hokkaido at this time of year. They are, of course, delicious broiled with garlic butter and drizzled with a little lemon juice. But this year I experimented with a new recipe using dried wakame seaweed. You should be able […]