Posts Tagged ‘scallops’

Here’s another recipe I devised to take advantage of the wonderful flavor and fragrance of yuzu. The construction of this terrine is an idea that grew out of an earlier attempt to make lasagna with gyoza wrappers. Ingredients: smoked scallops, 1/2 pound, coarsely chopped butter, flour, milk to make a white sauce smoked salmon, about […]

We can get these huge and flavorful sea scallops from Kushiro on the east coast of Hokkaido at this time of year. They are, of course, delicious broiled with garlic butter and drizzled with a little lemon juice. But this year I experimented with a new recipe using dried wakame seaweed. You should be able […]