Posts Tagged ‘salmon’

Those who have been following my food blogs already know how much I like fresh salmon. September is the peak of salmon season around here, and now that it’s well into October, it looks like today’s salmon is the last of the fresh stuff. From now on, until next September, the salmon we eat will […]


One of the foodie groups I belong to was doing a lasagna competition for fun. I wanted to participate, but I didn’t have the skills, the tools, the training, or the experience that most of the others had. I’ve had lasagna a few times, and I like it. But it doesn’t even have a minor […]


Here’s another recipe I devised to take advantage of the wonderful flavor and fragrance of yuzu. The construction of this terrine is an idea that grew out of an earlier attempt to make lasagna with gyoza wrappers. Ingredients: smoked scallops, 1/2 pound, coarsely chopped butter, flour, milk to make a white sauce smoked salmon, about […]