Posts Tagged ‘Salad’

2 uncooked medium-sized potatoes 5 slices smoked salmon 1 Tablespoon Pesto 2 Tablespoons mayonnaise 1/2 teaspoon fresh lemon juice Salt, pepper to taste 1. Peel the potatoes and use a slicer to make very thin slices. Then cut the slices lengthwise with a knife to make thin matchsticks. Place the potato sticks in a bowl […]


Mizore, which literally means “sleet” in Japanese, is also a culinary term used to describe clear soups or nabe-mono into which finely grated daikon radish has been stirred.  Ae stands for Ae-mono, one of the basic categories of Japanese cuisine in which small-cut ingredients (often cooked vegetables such as spinach or green beans), are tossed […]


Ingredients: Turnips w/ leaves attached…………….4 Lemon……………………………………………..1 Salt………………………………………………..2/3 teaspoon Directions: 1. Peel and quarter the turnips (lengthwise), and then slice each quarter into thin triangles. Coarsely chop the leaves. 2. Slice the unpeeled lemon in half (lengthwise) and then slice each half into very thin half circles. 3. Place (1) and (2) into a sturdy zip-lock […]