Posts Tagged ‘oysters’

Ingredients: 10-12 fresh or defrosted shucked oysters, patted dry and dusted with potato starch (or corn starch, or flour) 8 large, or 12 small, fresh shiitake mushrooms, hard stem tips removed, caps sliced or diced. a bit of flour and milk for a white sauce made from the oyster drippings 1/2 cup Shiso-Walnut Pesto (recipe […]