Posts Tagged ‘citrus’

Japan has a very season-conscious culture, and this is certainly reflected in the foods that are listed on my weekly food co-op order sheet. Nothing beats eating the produce of the sea and the hills when they are in season. There are products that become available to me only at this time of the year […]


Yuzu Cheesecake

28Sep09

Ingredients: cream cheese, 200 grams (about 7 oz ) plain yogurt, 160 cc (about 5.5 oz) fresh eggs, 2 granulated white sugar, 2/3 cup flour, 3 Tablespoons sugared yuzu peel, 100 grams (about 3.5 oz) orange liqueur, 1 teaspoon pie crust whipped cream for garnish (optional) freeze-dried yuzu zest for garnish (optional) The photo below […]