Posts Tagged ‘cheesecake’

I adore cheesecake! I try to come up with a new flavor of cheesecake once or twice a year. My latest creation is cheesecake bars flavored with Houjicha, a roasted version of Japanese green tea with marvelous fragrance and low caffeine. Directions: 1. Simmer 200 cc (4/5 cup) of canned, unsweetened, evaporated milk with 10 […]


I am nuts about cheesecake, and each season of the year inspires me to make up a new recipe. Welcome cherry blossom-viewing season with this fragrant Sakura Cheesecake. The gentle cherry blossom scent comes from using salt-preserved cherry leaves. The leaves have the greater share of this fragrance, and though I used salt-preserved cherry blossoms […]


Yuzu Cheesecake

28Sep09

Ingredients: cream cheese, 200 grams (about 7 oz ) plain yogurt, 160 cc (about 5.5 oz) fresh eggs, 2 granulated white sugar, 2/3 cup flour, 3 Tablespoons sugared yuzu peel, 100 grams (about 3.5 oz) orange liqueur, 1 teaspoon pie crust whipped cream for garnish (optional) freeze-dried yuzu zest for garnish (optional) The photo below […]


I am absolutely nuts about cheesecake. I invent a new cheesecake recipe at the rate of about once each season of the year. One of my family’s favorites is the Persimmon Cheesecake that I make every fall. Earlier this spring I invented a cherry blossom-scented Sakura Cheesecake. Recently my eye wandered to my stock of […]