Archive for the ‘Stir-fry’ Category

The Incredible Edible Lily Root (yuri-ne in Japanese) is another one of those glorious root vegetables that I’ve been raving about in my blogs. Today I produced a three-course meal with two lily roots: an appetizer, a cream soup, and a stir-fry. Lily root looks a bit like a head of garlic, but flatter. It […]