Crunchy Raw Potato and Smoked Salmon Salad


Crunchy Raw Potato and Smoked Salmon Salad

2 uncooked medium-sized potatoes
5 slices smoked salmon
1 Tablespoon Pesto
2 Tablespoons mayonnaise
1/2 teaspoon fresh lemon juice
Salt, pepper to taste

1. Peel the potatoes and use a slicer to make very thin slices. Then cut the slices lengthwise with a knife to make thin matchsticks. Place the potato sticks in a bowl and cover them with cold water for a few minutes. Drain the water and cover the potatoes with fresh water two more times or until the water stays clear. Drain the potatoes well.

2. Using your fingers, break the smoked salmon into small-ish pieces.

3. Combine the rest of the ingredients together in a bowl to make a dressing, then add the potatoes and salmon to the bowl and toss to coat. Serve with lettuce or toasted french bread.

Note: Adjust the measurements for the dressing ingredients to suit your own taste, or Replace pesto with a small amount of fresh wasabi for an alternate dressing.


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