Archive for November, 2010

I adore cheesecake! I try to come up with a new flavor of cheesecake once or twice a year. My latest creation is cheesecake bars flavored with Houjicha, a roasted version of Japanese green tea with marvelous fragrance and low caffeine. Directions: 1. Simmer 200 cc (4/5 cup) of canned, unsweetened, evaporated milk with 10 […]