Posts Tagged ‘gyoza wrappers’
Pork and Shiitake Lasagna
I couldn’t help myself. I just *had* to experiment with a second lasagna dish for the foodie group’s lasagna competition. Something with an Asian slant. Ingredients: Fresh Pork belly, 800 grams (approx 1.8 lbs) Green Tea leaves, 2 tablespoons Fresh Garlic, two medium cloves Fresh Shiitake mushrooms, 8 large Pine nuts, 1/4 cup Korean chili [...]
Filed under: Lasagna, Meat, Mushrooms | Leave a Comment
Tags: Chinese spices, green tea, gyoza wrappers, pine nuts, pork, shiitake
Salmon Spinach Lasagna
One of the foodie groups I belong to was doing a lasagna competition for fun. I wanted to participate, but I didn’t have the skills, the tools, the training, or the experience that most of the others had. I’ve had lasagna a few times, and I like it. But it doesn’t even have a minor [...]
Filed under: Lasagna, Seafood, Vegetables | Leave a Comment
Tags: gyoza wrappers, pesto, salmon, spinach
Here’s another recipe I devised to take advantage of the wonderful flavor and fragrance of yuzu. The construction of this terrine is an idea that grew out of an earlier attempt to make lasagna with gyoza wrappers. Ingredients: smoked scallops, 1/2 pound, coarsely chopped butter, flour, milk to make a white sauce smoked salmon, about [...]
Filed under: Seafood, Terrine | Leave a Comment
Tags: gyoza wrappers, hazelnuts, salmon, scallops, Terrine, yuzu