Posts Tagged ‘green tea’
Pork and Shiitake Lasagna
28Sep09
I couldn’t help myself. I just *had* to experiment with a second lasagna dish for the foodie group’s lasagna competition. Something with an Asian slant. Ingredients: Fresh Pork belly, 800 grams (approx 1.8 lbs) Green Tea leaves, 2 tablespoons Fresh Garlic, two medium cloves Fresh Shiitake mushrooms, 8 large Pine nuts, 1/4 cup Korean chili [...]
Filed under: Lasagna, Meat, Mushrooms | Leave a Comment
Tags: Chinese spices, green tea, gyoza wrappers, pine nuts, pork, shiitake
My Wagashi Chronicles- moon-viewing festival (more rabbit manju)The Tsuki-mi (moon viewing) celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango (moon viewing dumplings), I came across these adorable rabbit-shaped steamed manju being promoted as an alternative treat for the occasion. In the Japanese mind, rabbits are closely associated with the moon, as it […]
- moon-viewing festival (more rabbit manju)
- Dosankodebbie’s Etegami Notebook
- illustration friday (hurry)"Hurry," in Curling terminology, is a command shouted by the skip to tell the sweepers to sweep harder and faster-- in other words, it's used much the same way it's used in ordinary conversation. But Curling is cooler than ordinary conversation. That's my opinion, but you agree, don't you? Of course, you do.Just.in.Case.You […]
- illustration friday (hurry)
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