Archive for the ‘Soup’ Category
Japanese New Years Soup
28Sep09
One of the few food-related traditions that I inherited from my childhood home is “o-zoni,” or Japanese New Years Soup. The “o” is an honorific, so from here on I’ll refer to it as zoni. Zoni is a soup containing mochi rice cakes, and for the first 30 years of my life it never occurred [...]
Filed under: Holidays, Meat, Soup, Vegetables | 4 Comments
Tags: bamboo shoots, burdock, carrot, chicken, dashi stock, kamaboko, lotus root, mochi, New Years, root vegetables, shiitake, stew, taro, yuzu, zoni
Lily Root in Three Courses
27Sep09
The Incredible Edible Lily Root (yuri-ne in Japanese) is another one of those glorious root vegetables that I’ve been raving about in my blogs. Today I produced a three-course meal with two lily roots: an appetizer, a cream soup, and a stir-fry. Lily root looks a bit like a head of garlic, but flatter. It [...]
Filed under: Appetizers, Soup, Stir-fry, Vegetables | 2 Comments
Tags: Asia, bacon, canape, creamy soup, Japan, Japanese, lily bulb, lily root, okra, root vegetables
My Wagashi Chronicles- moon-viewing festival (more rabbit manju)The Tsuki-mi (moon viewing) celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango (moon viewing dumplings), I came across these adorable rabbit-shaped steamed manju being promoted as an alternative treat for the occasion. In the Japanese mind, rabbits are closely associated with the moon, as it […]
- moon-viewing festival (more rabbit manju)
- Dosankodebbie’s Etegami Notebook
- illustration friday (hurry)"Hurry," in Curling terminology, is a command shouted by the skip to tell the sweepers to sweep harder and faster-- in other words, it's used much the same way it's used in ordinary conversation. But Curling is cooler than ordinary conversation. That's my opinion, but you agree, don't you? Of course, you do.Just.in.Case.You […]
- illustration friday (hurry)
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