Archive for April, 2011
Shimesaba Mizore-Ae with Apples
04Apr11
Mizore, which literally means “sleet” in Japanese, is also a culinary term used to describe clear soups or nabe-mono into which finely grated daikon radish has been stirred. Ae stands for Ae-mono, one of the basic categories of Japanese cuisine in which small-cut ingredients (often cooked vegetables such as spinach or green beans), are tossed [...]
Filed under: Salad, Seafood | Leave a Comment
Tags: apple, daikon, fish, ginger root, mackerel, mizore, pickled mackerel, Salad, sashimi, shimesaba, yuzu
My Wagashi Chronicles- moon-viewing festival (more rabbit manju)The Tsuki-mi (moon viewing) celebration is fast approaching, and while debating whether to bother making a pile of the traditional tsuki-mi dango (moon viewing dumplings), I came across these adorable rabbit-shaped steamed manju being promoted as an alternative treat for the occasion. In the Japanese mind, rabbits are closely associated with the moon, as it […]
- moon-viewing festival (more rabbit manju)
- Dosankodebbie’s Etegami Notebook
- illustration friday (hurry)"Hurry," in Curling terminology, is a command shouted by the skip to tell the sweepers to sweep harder and faster-- in other words, it's used much the same way it's used in ordinary conversation. But Curling is cooler than ordinary conversation. That's my opinion, but you agree, don't you? Of course, you do.Just.in.Case.You […]
- illustration friday (hurry)
-
